{"product_id":"kai-shun-classic-hollow-ground-slicing-knife-9in","title":"Kai Shun Classic Hollow-Ground Slicing Knife 9 inch","description":"\u003cp\u003eThe Kai Shun Classic Hollow-Ground Slicing Knife (DM-0720) is a long, thin sujihiki carving blade made in Seki, Japan for cutting ultra-thin, uniform slices of roasts, hams, and fish without tearing. Its 9 inch double-beveled edge is hand-sharpened to a precise 16-degree angle on a VG-MAX super-steel core rated 61 HRC for lasting sharpness, clad in 32 layers of Damascus steel. Scalloped hollow-ground dimples along the blade create air pockets so delicate proteins do not stick. The water-resistant D-shaped Pakkawood handle with a stainless bolster and end-cap balances the lightweight blade for fatigue-free carving. Hand wash and dry only.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eProduct Features:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eLong, thin Japanese sujihiki slicer for clean, ultra-thin carving (DM-0720)\u003c\/li\u003e\n  \u003cli\u003e9 inch VG-MAX core rated 61 HRC, clad in 32 layers of Damascus steel\u003c\/li\u003e\n  \u003cli\u003eScalloped hollow-ground dimples keep meat and fish from sticking\u003c\/li\u003e\n  \u003cli\u003eBalanced D-shaped Pakkawood handle with a stainless bolster and end-cap\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003eHow to Use:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUse a long, single-stroke slicing motion to carve roasts, ham, or fish. Hand wash and dry immediately. Never cut bone, rinds, or frozen food to protect the edge.\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":58123289755951,"sku":"KAS-9498","price":152.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/0853\/2015\/files\/610Cry3qlcL.jpg?v=1782917798","url":"https:\/\/cosmofactor.com\/products\/kai-shun-classic-hollow-ground-slicing-knife-9in","provider":"CosmoFactor","version":"1.0","type":"link"}