{"product_id":"kai-shun-classic-paring-knife-3-5in","title":"Kai Shun Classic Paring Knife 3.5 inch","description":"\u003cp\u003eThe Kai Shun Classic Paring Knife (DM-0714) is a small, agile straight-edged blade made in Seki, Japan for precise detail work off the cutting board. Its 3.5 inch double-beveled edge is hand-polished to a laser-sharp 15 to 16-degree angle on a VG-MAX super-steel core rated 61 HRC, clad in 32 layers of Damascus steel for flexibility and a swirled pattern that lowers friction. The full internal tang balances the blade against a water-resistant D-shaped black Pakkawood handle that locks comfortably into the hand. Ideal for peeling, coring, stemming, and intricate garnishing. Hand wash and dry only.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eProduct Features:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSmall, agile Japanese paring knife for precise detail work (DM-0714)\u003c\/li\u003e\n  \u003cli\u003e3.5 inch VG-MAX core rated 61 HRC, clad in 32 layers of Damascus steel\u003c\/li\u003e\n  \u003cli\u003eLaser-sharp 15 to 16-degree edge for peeling, coring, and garnishing\u003c\/li\u003e\n  \u003cli\u003eBalanced full-tang blade with a water-resistant D-shaped Pakkawood handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003eHow to Use:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHold off the board to peel, core, stem, and garnish fruits and vegetables. Hand wash and dry immediately. Avoid hard boards, bone, and frozen food.\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":58123289854255,"sku":"KAS-9542","price":83.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/0853\/2015\/files\/61-AFKx_E-L.jpg?v=1782917801","url":"https:\/\/cosmofactor.com\/products\/kai-shun-classic-paring-knife-3-5in","provider":"CosmoFactor","version":"1.0","type":"link"}