{"product_id":"kai-shun-premier-tim-malzer-chefs-knife-20cm","title":"Kai Shun Premier Tim Malzer Chef's Knife 20 cm","description":"\u003cp\u003eThe Kai Shun Premier Tim Malzer Chef's Knife (TDM-1706) is the workhorse blade of the Shun Premier collection, hand-forged by master smiths in Seki, Japan in collaboration with chef Tim Malzer. Its 20 cm \/ 8 inch double-beveled blade has a VG-MAX super-steel core rated 61 HRC for a razor edge and long retention, clad in 32 layers of Damascus steel for flexibility and corrosion resistance. A hand-hammered tsuchime finish creates air pockets so food releases cleanly. The walnut-blended Pakkawood handle is resin-stabilized and waterproof with a comfortable chestnut profile. Ideal for chopping, slicing proteins, and mincing. Hand wash and dry only.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eProduct Features:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHand-forged Japanese chef's knife from the Shun Premier collection (TDM-1706)\u003c\/li\u003e\n  \u003cli\u003e20 cm VG-MAX core rated 61 HRC, clad in 32 layers of Damascus steel\u003c\/li\u003e\n  \u003cli\u003eHammered tsuchime finish releases food; waterproof Pakkawood handle\u003c\/li\u003e\n  \u003cli\u003eAll-purpose blade for chopping, slicing proteins, and mincing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003eHow to Use:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUse on a wood or plastic cutting board for chopping, slicing, and mincing. Hand wash and towel dry immediately. Never cut bone or frozen food to avoid chipping.\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":58123289362735,"sku":"KAS-4638","price":175.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/0853\/2015\/files\/51AhYoHEcUL.jpg?v=1782917789","url":"https:\/\/cosmofactor.com\/products\/kai-shun-premier-tim-malzer-chefs-knife-20cm","provider":"CosmoFactor","version":"1.0","type":"link"}