{"product_id":"kai-shun-premier-tim-malzer-nakiri-14cm","title":"Kai Shun Premier Tim Malzer Nakiri Knife 14 cm","description":"\u003cp\u003eThe Kai Shun Premier Tim Malzer Nakiri Knife (TDM-1742) is a traditional Japanese vegetable knife, shaped like a small cleaver and hand-forged in Seki, Japan. Its 14 cm flat, squared-off blade makes full contact with the board in a straight push-cut, so there is no need to rock it. A VG-MAX super-steel core rated 61 HRC holds a razor edge, clad in 32 layers of Damascus steel, with a hand-hammered tsuchime finish that lets wet, starchy vegetables fall away cleanly. The full-tang walnut Pakkawood handle is resin-stabilized and waterproof. The tall blade gives knuckle clearance and doubles as a scoop. Hand wash and dry only.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eProduct Features:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHand-forged Japanese Nakiri vegetable knife, Shun Premier (TDM-1742)\u003c\/li\u003e\n  \u003cli\u003e14 cm VG-MAX core rated 61 HRC, clad in 32 layers of Damascus steel\u003c\/li\u003e\n  \u003cli\u003eFlat push-cut edge and tsuchime finish release wet, starchy vegetables\u003c\/li\u003e\n  \u003cli\u003eFull-tang waterproof Pakkawood handle; tall blade doubles as a scoop\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003eHow to Use:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUse a straight downward push-cut on a wood or plastic board to slice, dice, and julienne vegetables. Hand wash and dry; avoid bone and frozen food.\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":58123289657647,"sku":"KAS-9391","price":185.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/0853\/2015\/files\/51d2MpCtXNL.jpg?v=1782917795","url":"https:\/\/cosmofactor.com\/products\/kai-shun-premier-tim-malzer-nakiri-14cm","provider":"CosmoFactor","version":"1.0","type":"link"}