{"product_id":"victorinox-fibrox-pro-flexible-boning-knife-6-inch","title":"Victorinox Fibrox Pro Flexible Boning Knife, 6 Inch","description":"\u003cp\u003eVictorinox Fibrox Pro Flexible Boning Knife is a professional-grade tool trusted in home and commercial kitchens for clean, high-yield butchering. Its narrow, flexible 6-inch blade is stamped from ice-tempered high-carbon stainless steel, curving smoothly against bones and joints to take off more meat without gouging. The patented Fibrox handle stays slip-resistant even when wet with oil or juices, and its seamless construction leaves no crevices where bacteria can hide, so it steam-sterilizes safely. NSF-certified for commercial use, it handles poultry de-boning, fish filleting, and precise fat trimming.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eProduct Features:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eNarrow, flexible 6-inch blade in ice-tempered high-carbon stainless steel\u003c\/li\u003e\n  \u003cli\u003eCurves against bones and joints for higher meat yield without gouging\u003c\/li\u003e\n  \u003cli\u003eSlip-resistant Fibrox handle with seamless, easy-to-sanitize construction\u003c\/li\u003e\n  \u003cli\u003eNSF-certified for de-boning poultry, filleting fish, and trimming fat\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003eHow to Use:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUse to bone poultry, fillet fish, and trim fat and silverskin, keeping the blade close to the bone. Hand wash and dry, or steam-sterilize for commercial use.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":58165670379823,"sku":"VX-3725","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/0853\/2015\/files\/51o7VLDMT0L.jpg?v=1783975928","url":"https:\/\/cosmofactor.com\/products\/victorinox-fibrox-pro-flexible-boning-knife-6-inch","provider":"CosmoFactor","version":"1.0","type":"link"}