The Kai Shun Classic Paring Knife (DM-0714) is a small, agile straight-edged blade made in Seki, Japan for precise detail work off the cutting board. Its 3.5 inch double-beveled edge is hand-polished to a laser-sharp 15 to 16-degree angle on a VG-MAX super-steel core rated 61 HRC, clad in 32 layers of Damascus steel for flexibility and a swirled pattern that lowers friction. The full internal tang balances the blade against a water-resistant D-shaped black Pakkawood handle that locks comfortably into the hand. Ideal for peeling, coring, stemming, and intricate garnishing. Hand wash and dry only.
Product Features:
- Small, agile Japanese paring knife for precise detail work (DM-0714)
- 3.5 inch VG-MAX core rated 61 HRC, clad in 32 layers of Damascus steel
- Laser-sharp 15 to 16-degree edge for peeling, coring, and garnishing
- Balanced full-tang blade with a water-resistant D-shaped Pakkawood handle
How to Use:
Hold off the board to peel, core, stem, and garnish fruits and vegetables. Hand wash and dry immediately. Avoid hard boards, bone, and frozen food.
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