Kai Wasabi Black Utility Knife, 6-Inch

The Kai Wasabi Black Utility Knife is a versatile, all-purpose kitchen essential, expertly crafted for precision and performance. Ideal for slicing, trimming, and detailed food preparation, its 6-inch blade is made from corrosion-resistant 1K6 high-carbon stainless steel, ensuring exceptional sharpness, durability, and long-lasting edge retention. The blade features a beautiful graze-finished surface for a sleek, brushed appearance, complemented by a smooth, water-resistant black polypropylene handle infused with bamboo powder for a comfortable, secure grip. Handcrafted in Japan, this knife blends traditional craftsmanship with modern design to deliver effortless cutting and superior control in every use.

Product Features:

• 6-inch 1K6 high-carbon stainless steel blade for sharpness and edge retention
• Ergonomic black handle with bamboo powder for a secure, comfortable grip
• Handcrafted in Japan with a brushed finish for style and precision

How to Use:

Use the Kai Wasabi Utility Knife for slicing fruits, vegetables, and smaller cuts of meat using a smooth, forward-and-down slicing motion. Avoid chopping or twisting to protect the blade’s edge. Hand wash gently with mild soap and towel dry immediately. Store safely in a knife block, sheath, or magnetic holder. Regular honing maintains peak sharpness—use a whetstone or professional sharpener when needed.