Typhoo Everyday Black Tea Bags is the catering pack, and the number tells you who it is for: eleven hundred bags, sized for an office kitchen, a cafe, a site canteen, or a household that simply gets through a lot of tea. The blend is classic British black tea processed by the crush-tear-curl method, which opens up the leaf surface so the brew comes through fast, brisk and strong enough to take milk and sugar without going weak. The filter paper is high wet-strength, so bags do not burst or collapse in the cup. Everything ships inside commercial-grade liners that keep moisture and odors out across a long shelf life.
Product Features:
- Eleven hundred bags in one catering pack, sized for offices, cafes and busy households.
- Crush-tear-curl leaf brews fast and brisk, holding up to milk and sugar.
- High wet-strength filter paper keeps bags from bursting or collapsing in the cup.
- Commercial-grade packing keeps moisture and odors out across a long shelf life.
How to Use:
Use one bag per cup. Pour freshly boiled water over the bag and brew for two to three minutes, or longer for a stronger cup. Remove the bag, then add milk and sugar to taste. Store the pack sealed in a cool, dry place away from strong odors.
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