Victorinox Fibrox Pro Curved Boning Knife, Semi-Stiff Blade, 6 Inch

The Victorinox Fibrox Pro Curved Boning Knife is a Swiss-made commercial workhorse built for precise meat, poultry, and fish work. Its 6-inch curved blade with a semi-stiff flex glides cleanly around bones and joints, giving the control to trim, separate, and fillet with minimal waste. The blade is stamped from high-carbon European stainless steel, tempered to a 56 HRC hardness that takes a razor edge, holds it through long shifts, and touches up easily on a honing steel while resisting rust and pitting. A textured Fibrox handle is molded directly onto the tang for a secure, slip-resistant grip even when wet, with no gaps for bacteria to hide. NSF certified for commercial kitchens, it is a durable, professional-grade knife that suits butchers, chefs, hunters, and serious home cooks alike.

Product Features:

• 6-inch curved, semi-stiff blade for precise boning and filleting
• High-carbon Swiss steel holds a razor edge and resists rust
• Slip-resistant Fibrox handle grips securely even when wet
• NSF certified for commercial kitchens and heavy daily use

How to Use:

Use the curved tip to work around bones and joints, letting the semi-stiff blade flex along the contours. Hand wash and dry right after use, and hone regularly on a steel to keep the edge keen.