Victorinox Fibrox Pro Curved Breaking Knife, 10 Inch

The Victorinox Fibrox Pro Curved Breaking Knife is a heavy-duty, Swiss-made butcher knife built for breaking down large cuts and portioning primal sections of meat. Its long 10-inch curved blade sweeps cleanly through dense slabs with a narrow, low-friction profile that separates muscle and fat in smooth, efficient strokes. Stamped from high-carbon no-stain steel, the blade keeps a sharp factory edge through heavy contact with fat and cartilage and is quick to touch up on a steel. The textured Fibrox handle is molded onto the tang for a secure, non-slip grip that holds up to wet, high-volume work, with no seams for bacteria. NSF certified for professional kitchens, it is a durable tool for butchers, meat processors, and anyone breaking down large proteins at home.

Product Features:

• Long 10-inch curved blade breaks down and portions large cuts
• Narrow, low-friction profile sweeps cleanly through dense meat
• High-carbon Swiss steel keeps a sharp edge through heavy use
• Non-slip Fibrox handle, NSF certified for professional kitchens

How to Use:

Use long, smooth strokes to separate primal sections and portion large cuts, letting the curved edge do the work. Hand wash and dry immediately after use, and hone regularly to maintain the edge.