Victorinox Fibrox Pro Flexible Boning Knife, 6 Inch

Victorinox Fibrox Pro Flexible Boning Knife is a professional-grade tool trusted in home and commercial kitchens for clean, high-yield butchering. Its narrow, flexible 6-inch blade is stamped from ice-tempered high-carbon stainless steel, curving smoothly against bones and joints to take off more meat without gouging. The patented Fibrox handle stays slip-resistant even when wet with oil or juices, and its seamless construction leaves no crevices where bacteria can hide, so it steam-sterilizes safely. NSF-certified for commercial use, it handles poultry de-boning, fish filleting, and precise fat trimming.

Product Features:

• Narrow, flexible 6-inch blade in ice-tempered high-carbon stainless steel
• Curves against bones and joints for higher meat yield without gouging
• Slip-resistant Fibrox handle with seamless, easy-to-sanitize construction
• NSF-certified for de-boning poultry, filleting fish, and trimming fat

How to Use:

Use to bone poultry, fillet fish, and trim fat and silverskin, keeping the blade close to the bone. Hand wash and dry, or steam-sterilize for commercial use.