Sort by:
Kai Shun Classic Hollow-Ground Slicing Knife 9 inch
The Kai Shun Classic Hollow-Ground Slicing Knife (DM-0720) is a long, thin sujihiki carving blade made in Seki, Japan for cutting ultra-thin, uniform slices of roasts, hams, and fish without...
Kai Shun Classic Paring Knife 3.5 inch
The Kai Shun Classic Paring Knife (DM-0714) is a small, agile straight-edged blade made in Seki, Japan for precise detail work off the cutting board. Its 3.5 inch double-beveled edge...
Kai Shun Premier Tim Malzer Chef's Knife 20 cm
The Kai Shun Premier Tim Malzer Chef's Knife (TDM-1706) is the workhorse blade of the Shun Premier collection, hand-forged by master smiths in Seki, Japan in collaboration with chef Tim...
Kai Shun Premier Tim Malzer Nakiri Knife 14 cm
The Kai Shun Premier Tim Malzer Nakiri Knife (TDM-1742) is a traditional Japanese vegetable knife, shaped like a small cleaver and hand-forged in Seki, Japan. Its 14 cm flat, squared-off...
Kai Shun Premier Tim Malzer Santoku Knife 18 cm
The Kai Shun Premier Tim Malzer Santoku Knife (TDM-1702) brings the classic Japanese three-virtues blade to the Shun Premier collection, hand-finished in Seki, Japan. Santoku means slicing, dicing, and mincing,...
Kai Wasabi Black Utility Knife, 6-Inch
The Kai Wasabi Black Utility Knife is a versatile, all-purpose kitchen essential, expertly crafted for precision and performance. Ideal for slicing, trimming, and detailed food preparation, its 6-inch blade is...
Kai Wasabi Black Yanagiba Knife
The Kai Wasabi Black Yanagiba Knife is a precision-crafted Japanese slicing knife designed to achieve clean, smooth cuts with effortless control. Its long, slender 9.5-inch (24cm) blade—meaning “willow blade” in...